Build Your Own Bubble Tea
Every tea shop has their own way to make their house milk tea. This tutorial provides a standard recipe that is easy to follow - play around to fit the preference of your customers!
Yield:
1 serving, 16 oz cup
Ingredients:
Tea 1 powder spoon, about ¾ oz
Sweetener, 1.5 oz (less or more base on preference)
Creamer 2 powder spoon, about 1.5 oz
Ice, 2 cups
Instruction:
- Prepare tea using tea/espresso machine, ¾ oz ground tea leaves
- Add sweetener and creamer into the pre-made tea base
- Stir well, and then add about 2 cups of ice and shake well
- Prepare desired topping inside of a cup first, pour over pre-made milk tea on top of your toppings
TIPS:
- Stir well after adding powder creamer into tea base for better melting result
- To maintain aroma of the tea, 10-15 shakes is enough for one drink
- Tea espresso machine is only for grounded tea leaves
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BREW YOUR TEA MANUALLY:
Black Tea - loose / grounded
- 1g tea leaves : 30-35 ml 90-100 Celsius hot water
- 10-12 minutes brewing time
Green tea - loose / grounded
- 1g tea leaves : 40-45 ml 80-85 Celsius hot water
- 6-8 minutes brewing time
- Artur Bobinski
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