Recipe of the week: Rose Peach Tea
What could be better on a hot summer day than a glass of sweet and icy iced tea? This recipe for Rose Peach Tea is perfect for summer. With its lovely pink color, it's sure to brighten up any day. And the best part? It's easy to make! Get ready to enjoy the taste of summer with this delicious drink.
2250ml hot water - 85 degrees C
60g Rose TYG (TRO100)
5 1/4 oz Peach Syrup (SRP040)
1 1/2oz Rose Syrup (SRP140)
Ice
-Brew tea with hot water for 2 minutes, Strain
-Combine with peach and rose syrup. Stir
-Add ice and stir to cool.
-Serve
- Frank Kuo
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